vegetarian – Page 3 – A Cooks Beet

When people discover that I’m a chef, one of their first questions is, “Did you always love to cook?” No. No I did not. But that’s probably...

I used to do a meal delivery service at the hospital. I’d bring in lunches for people so they’d have the convenience of not having to spend 5...

I recently went on a trip to Greece. (I’ll pause for all of the jealous sighs) Aside from the crystal clear water, my favorite thing about Greece...

Pickling… I’m not sure why I never really incorporated pickling into my repertoire. It’s sooo easy to do and really changes up the flavor profile...

Hopefully I’ve converted all of you eggplant haters out there over the past few weeks. And if I haven’t, don’t worry, this week’s recipe marks the...

Last week I delivered some meals for a friend of mine. One of the snacks I made for her was my sun-dried tomato hummus. As I was making it, she...

I’ve found that eggplants are one of the more unpopular vegetables out there. Very rarely do I come across someone who says, “Oh yeah!...

Are grain bowls still a thing? I mean, I know they were really popular last summer (hence, my Buddha bowl post last year).