Big Salad
Big Salad

I used to do a meal delivery service at the hospital. I’d bring in lunches for people so they’d have the convenience of not having to spend 5...

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Gigante Plaki
Gigante Plaki

I recently went on a trip to Greece. (I’ll pause for all of the jealous sighs) Aside from the crystal clear water, my favorite thing about Greece...

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Egg Salad
Egg Salad

If you ask anyone who knows me, they can offer you some insight into the distaste I have for mayonnaise. For some reason my imagination goes rogue...

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Pickling
Pickling

Pickling… I’m not sure why I never really incorporated pickling into my repertoire. It’s sooo easy to do and really changes up the flavor profile...

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Branzino
Branzino

I used to date a guy from the Caribbean. On our first date, he took me out this fancy restaurant and ordered for us both. I know—shocking that the...

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Ratatouille
Ratatouille

Hopefully I’ve converted all of you eggplant haters out there over the past few weeks. And if I haven’t, don’t worry, this week’s recipe marks the...

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Babaganoush
Babaganoush

Last week I delivered some meals for a friend of mine. One of the snacks I made for her was my sun-dried tomato hummus. As I was making it, she...

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