private chef – Page 6

Recently I catered a small dinner party where the client requested empanadas to be put on the menu. “Of course!” I said. I mean, I’ve made...

It appears that NYC has finally decided on a season. We’ve skipped spring all together and dove right into the 90-degree weather that accompanies...

Has anyone heard that there was a small, inconspicuous wedding across the “pond” in Europe this weekend? Unless you’re not acquainted with a TV...

When I first started cooking, I used to steam everything because it meant little to no calories and fat. And if you’re a “steamer,” you know what...

I have recently discovered orzo. I’m currently doing an externship at a catering/personal chef company for culinary school. Every day for lunch we...

Growing up in Northern Florida, I was a little sheltered when it came to food. Then I moved to New York City, which automatically made me a food...

One of the great things about New York City is that no matter the time, day or night, you can get any type of food you’re craving delivered right...

Recently I had a hankering for one of those rice paper rolls stuffed with veggies. You know the ones. They’re the transparent, sticky spring...