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Dinner Parties

Are you... having family over, throwing a party

Whatever the reason, let us help make your next event truly shine. A. Cook’s Beet specializes in small scale catering. Just tell us what type of event you want to book and we will meet your culinary needs.

How it Works

Step One

Choose your menu and date of your event.

Step Two

Don’t stress. We’ll do all the shopping and planning for you!

Step Three

A professionally trained chef will prepare a gourmet four course dinner for you and your guests in your own home. Just sit back and clean your plate!

Get Started
menu

Meal Options

$100 per person

Brunch Menu

Crepes
Nutella stuffed crepes served with a strawberry compote
Poached Eggs with Frico
Poached eggs over steamed spinach served with a parmesan cheese crisp
Prosciutto Wrapped Asparagus
Roasted asparagus wrapped with prosciutto and drizzled with hollandaise
Tomato Avocado Salad
Fresh tomatoes, avocados, and onion tossed with a vinaigrette dressing
$110 per person

American Menu

Pan Seared Chicken
Seared chicken breast served with a mushroom reduction
Slow Roasted Mixed Vegetables
Slow roasted asparagus, peppers, and onions
Herbed New Potatoes
Potatoes poached with lemon and rosemary
Fig and Goat Cheese Salad
Roasted fig, arugula, and goat cheese salad
$110 per person

American Menu Option Two

Spinach Strawberry Salad
Spinach, strawberries, toasted pecans, and goat cheese, drizzled with a balsamic dressing
Truffle Risotto
Wild mushroom and vegetable truffle infused risotto
Berry Pavlova Bites
Mini meringues topped with fresh berries, raspberry sauce, and creme fraiche
$110 per person

Italian Menu

Fig and Goat Cheese Salad
Roasted fig, arugula, and goat cheese salad
Bruschetta
Crostini topped with tomato confit
Gnocchi
Potato dumplings with apricot brown butter and sage
Tiramisu Mousse Cups
Mascarpone custard with whipped cream
$85 per person

Italian Menu Option Two

Caprese Salad
Mozzarella di Bufala, fresh basil, and tomatoes with a balsamic reduction
Garlic Cheddar Brioche
Baked brioche infused with roasted garlic and cheddar cheese
Lasagna
Vegetable and meat options available
$115 per person

Mediterranean Menu

Dolmades
Herb rice mix stuffed in vine grape leaves
Farro Salad
Farro, feta, grape tomatoes, cucumber, and onion drizzled with a red wine vinaigrette
Lamb Meatball Skewers
Served with roasted tomatoes and tzatziki dipping sauce
Baklava
Golden brown phyllo dough, crushed walnuts, and syrup
$90 per person

Mexican Menu

Pork Tamales
Slow cooked pork shoulder and masa harina wrapped in a corn husk
Elote
Corn on the cob rolled in cotija and topped with chili powder
Fish Tacos
Pan seared shrimp and tilapia paired with avocado slaw and served on a warm corn tortilla
Churros
Covered with cinnamon sugar and served with a chocolate dipping sauce
$120 per person

Seafood Menu

Spinach Strawberry Salad
Spinach, strawberries, toasted pecans, and goat cheese, drizzled with a balsamic dressing
Tiramisu Mousse Cups
Mascarpone custard with whipped cream
Poisson en Papillote
Red snapper atop mushroom duxelles and a tomato confit with julienned vegetables baked in parchment paper
$120 per person

Seafood Menu Option Two

Truffle Mushroom Soup
Creamy mushroom soup drizzled with truffle infused oil
Sesame Soy Salmon
Fresh Atlantic salmon baked in a soy sauce reduction and topped with sesame seeds
Roasted Rainbow Carrots
Slow roasted rainbow carrots drizzled with a lemon yogurt dressing
Chocolate Mousse Cups
Chocolate mousse dusted with dark chocolate shavings
$75 per person

Canapes Menu

Berry Pavlova Bites
Mini meringues topped with fresh berries, raspberry sauce, and creme fraiche
Bacon Wrapped Dates
Dates stuffed with gorgonzola cheese wrapped in bacon
Mascarpone Crostinis
Toasted baguette slices topped with mascarpone and honey
Spinach Empanadas
Spinach, cheese, raisins, and pine nuts stuffed into a mini croissant
Mini Quiche
Bite sized vegetable quiche 
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