ashcook – Page 12 – A Cooks Beet

As to be expected, lately my online googling is targeted to food trends and the latest recipes. I’ve found that “Buddha Bowls” are pretty big...

I’ve found that when most people learn that I’m in culinary school their first response is, “Oh that’s interesting….” With a sort of baffled look...

I thought about naming this post “Balsamic Glaze with a Side of Quesadillas” because I’m obsessed with balsamic glaze. But—let’s face it—That...

Unless you’ve been hiding under a rock, I’m sure you’ve heard that kale is kiiiiiind of healthy. Everyone has been calling it a super food for...

Stuffed peppers are a relatively easy meal to prepare with the added benefit of its intentional messiness. The more ingredients that spew out of...

I have my own food blog, so obviously I love to cook. I’m a nurse practitioner, so obviously my goal is to keep people alive (you may be wondering...

I recently returned from visiting family and was shocked to find the popularity of the delicious LaraBars hadn’t made it through the grapevine to...

You would think that growing up in Florida, a state with water on three sides, I would have been introduced to a lot of fish as a kid. However, it...