dressings and sauces – Page 3

Do I have any pasta lovers out there? If you’re anything like me, you’re screaming, “Me! Me! I am! Me! Me!” I’m in love with pasta. It, however...

The other night I decided to try a new spin on salmon. I eat a lot of salmon and usually just bake it in its own oil and it’s delicious. But...

I feel like this time of the year we are inundated with social obligations. There’s the work holiday parties, the secret Santa night at a friend’s...

Recently I had a hankering for one of those rice paper rolls stuffed with veggies. You know the ones. They’re the transparent, sticky spring...

I have my own food blog, so obviously I love to cook. I’m a nurse practitioner, so obviously my goal is to keep people alive (you may be wondering...

I’ve been trying to remember what led me to take a stab at farro. Nostalgia? Possibly… I mean let’s face it– farro does look a lot...

Because of my obsession with Mediterranean food, obviously I thought it would be a great idea to make my own tahini paste from scratch… Well, I...

The first cooking class I ever took, featured Italian food. This was where I first attempted to make my own marinara sauce. (My marinara...