eggs – A Cooks Beet

If you ask anyone who knows me, they can offer you some insight into the distaste I have for mayonnaise. For some reason my imagination goes rogue...

Are grain bowls still a thing? I mean, I know they were really popular last summer (hence, my Buddha bowl post last year).

Every Monday I work at a private chef/catering company. I shlep it to Spanish Harlem at 3 in the morning to do all the prep for the week.

Has anyone heard that there was a small, inconspicuous wedding across the “pond” in Europe this weekend? Unless you’re not acquainted with a TV...

Don’t feel bad if you’re thinking “Shack-shoo-whaaaa?” This was also my initial thought when I first started seeing it EVERYWHERE. For those of...

I started a book club with a group of friends last year. We meet every couple of months to “discuss the book.” Actually we spend a good ten...

One of my favorite things to do is go grocery shopping. I know. I’m a weirdo. But I think it’s fun to look at all the options you have to make a...