vegetarian – Page 9 – A Cooks Beet

I’ve been trying to remember what led me to take a stab at farro. Nostalgia? Possibly… I mean let’s face it– farro does look a lot...

I’ve never really been a “meat lover,” but also never officially took the vegetarian plunge either. I would have the slice of ham at Christmas. I...

The first cooking class I ever took, featured Italian food. This was where I first attempted to make my own marinara sauce. (My marinara...

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