Recipes – Page 7 – A Cooks Beet

Recently I catered a small dinner party where the client requested empanadas to be put on the menu. “Of course!” I said. I mean, I’ve made...

It appears that NYC has finally decided on a season. We’ve skipped spring all together and dove right into the 90-degree weather that accompanies...

Has anyone heard that there was a small, inconspicuous wedding across the “pond” in Europe this weekend? Unless you’re not acquainted with a TV...

When I first started cooking, I used to steam everything because it meant little to no calories and fat. And if you’re a “steamer,” you know what...

I have recently discovered orzo. I’m currently doing an externship at a catering/personal chef company for culinary school. Every day for lunch we...

I recently started a supper club with a friend I met in culinary school. We hold it every month at different locations. Each time we serve a...

Last week I decided to reorganize my kitchen. It’s been on my “To Do” list for sometime now, but I kept putting it off knowing it...

The weather keeps tricking us New Yorkers. This past Thursday morning I went to work in pants, boots, and a coat… 24 hours later I walked out of...