high end chef – Page 5

Every Monday I work at a private chef/catering company. I shlep it to Spanish Harlem at 3 in the morning to do all the prep for the week.

When I was doing my meal delivery services, I’d often get requests for what people wanted to see on the menu the following month.

It’s July. While this means BBQs and beaches for most of you, for me it means I’m a culinary school graduate!

Last year for my birthday a friend of mine got me a membership to CostCo. I was stoked!

I first got introduced to brussel sprouts as a kid by my mom’s best friend. She’s English, so her recipes were always very different than the ones...

**Warning: The following post may contain content not suitable for those with a weak stomach.. When I was a kid, my parents were very strict about...

Growing up in Northern Florida, I was a little sheltered when it came to food. Then I moved to New York City, which automatically made me a food...

One of the great things about New York City is that no matter the time, day or night, you can get any type of food you’re craving delivered right...