high end personal chef – Page 5

If you ask any chef around what their least favorite question is, guaranteed the majority will answer, “What’s your favorite thing to cook?”.

There’s a farmer’s market a few blocks from my house that I try to peruse every chance I get.

Last week I was in the grocery store and spotted “beet chips” in the snack aisle. What?!?

Every Monday I work at a private chef/catering company. I shlep it to Spanish Harlem at 3 in the morning to do all the prep for the week.

When I was doing my meal delivery services, I’d often get requests for what people wanted to see on the menu the following month.

It’s July. While this means BBQs and beaches for most of you, for me it means I’m a culinary school graduate!

Last year for my birthday a friend of mine got me a membership to CostCo. I was stoked!

I first got introduced to brussel sprouts as a kid by my mom’s best friend. She’s English, so her recipes were always very different than the ones...