high end private chef – Page 6

Last year for my birthday a friend of mine got me a membership to CostCo. I was stoked!

I first got introduced to brussel sprouts as a kid by my mom’s best friend. She’s English, so her recipes were always very different than the ones...

**Warning: The following post may contain content not suitable for those with a weak stomach.. When I was a kid, my parents were very strict about...

Recently I catered a small dinner party where the client requested empanadas to be put on the menu. “Of course!” I said. I mean, I’ve made...

It appears that NYC has finally decided on a season. We’ve skipped spring all together and dove right into the 90-degree weather that accompanies...

Has anyone heard that there was a small, inconspicuous wedding across the “pond” in Europe this weekend? Unless you’re not acquainted with a TV...

When I first started cooking, I used to steam everything because it meant little to no calories and fat. And if you’re a “steamer,” you know what...

I have recently discovered orzo. I’m currently doing an externship at a catering/personal chef company for culinary school. Every day for lunch we...