Bruschetta
Most people in my life know that I’m M.I.A. during the winter months. After Christmas with my family, every month or so I fly out to Tahoe where...
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Gnocchi with browned butter, apricot, and sage
The other night I got to craving pasta (well, let’s face it—most nights I crave pasta, but this time I caved). But I wasn’t looking for the dried...
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