sandwiches – A Cooks Beet

Pia-what-a? Essentially, piadina is just a fancy word for flatbread. So, why not just call it flatbread you might ask? Well, why not call a thin...

If you ask anyone who knows me, they can offer you some insight into the distaste I have for mayonnaise. For some reason my imagination goes rogue...

When I was doing my meal delivery services, I’d often get requests for what people wanted to see on the menu the following month.

**Warning: The following post may contain content not suitable for those with a weak stomach.. When I was a kid, my parents were very strict about...

The weather keeps tricking us New Yorkers. This past Thursday morning I went to work in pants, boots, and a coat… 24 hours later I walked out of...

I’ve never really been much of a burger fan. I know I’m running the risk of sounding un-American right now, but they’ve always seemed kind of...

Last week I got a distraught call from my brother. He was making Sloppy Joes because he “was starving and wanted something fast.” He had quickly...

By now everyone is aware of how amazing chickpeas are. They’re the basis for hummus, a tasty additive to salads, and the foundation for falafels...