sides – A Cooks Beet

I had always passed over parsnips at the grocery store, thinking they were just a plainer version of a carrot. I mean, can you blame me? They look...

A couple of my friends go to this beer festival every year in “upstate” New York. (I put this in quotes because I think anything north of the...

Alright, so I realize I’m a little late on this post since the Super Bowl was last week. But then again, maybe you’ll use this recipe for your NBA...

I know I’m running the risk of some raised eyebrows and rolled eyes by saying this, but here goes: I’m not a fan of fried foods. Alright, alright...

Most people in my life know that I’m M.I.A. during the winter months. After Christmas with my family, every month or so I fly out to Tahoe where...

Well, it’s January. What does that mean? It means I’ve spent the last month eating sweets and making up reasons to skip the gym. I’m sure a lot of...

As a caterer, I pride myself on being able to properly scale food. Whether it’s for a 6-person dinner party or a 50-person bridal shower, there’s...

I recently had someone hire me to prepare her lunches for the week. She requested a bunch of different grain bowls that could she could assemble...