vegetarian – Page 4 – A Cooks Beet

If you ask any chef around what their least favorite question is, guaranteed the majority will answer, “What’s your favorite thing to cook?”.

There’s a farmer’s market a few blocks from my house that I try to peruse every chance I get.

Last week I was in the grocery store and spotted “beet chips” in the snack aisle. What?!?

Every Monday I work at a private chef/catering company. I shlep it to Spanish Harlem at 3 in the morning to do all the prep for the week.

When I was doing my meal delivery services, I’d often get requests for what people wanted to see on the menu the following month.

Last year for my birthday a friend of mine got me a membership to CostCo. I was stoked!

I first got introduced to brussel sprouts as a kid by my mom’s best friend. She’s English, so her recipes were always very different than the ones...

Recently I catered a small dinner party where the client requested empanadas to be put on the menu. “Of course!” I said. I mean, I’ve made...