Recipes – Page 5 – A Cooks Beet

Pickling… I’m not sure why I never really incorporated pickling into my repertoire. It’s sooo easy to do and really changes up the flavor profile...

I used to date a guy from the Caribbean. On our first date, he took me out this fancy restaurant and ordered for us both. I know—shocking that the...

Hopefully I’ve converted all of you eggplant haters out there over the past few weeks. And if I haven’t, don’t worry, this week’s recipe marks the...

Last week I delivered some meals for a friend of mine. One of the snacks I made for her was my sun-dried tomato hummus. As I was making it, she...

I’ve found that eggplants are one of the more unpopular vegetables out there. Very rarely do I come across someone who says, “Oh yeah!...

Are grain bowls still a thing? I mean, I know they were really popular last summer (hence, my Buddha bowl post last year).

I came across this recipe by sheer mistake. I was actually trying out a new veggie burger recipe when this hummus was created.

If you ask any chef around what their least favorite question is, guaranteed the majority will answer, “What’s your favorite thing to cook?”.