private chef – A Cooks Beet

I was planning an event last month and my client wanted pasta as one of the side dishes. I immediately thought of orzo! If you remember my shrimp...

Summer is looming. And my bathing suit body needs some work. In addition to me re-downloading my weight watchers app, I started getting into...

I’ll be the first to admit that I am not a baker. In the culinary field, it’s widely known that you’re either a savory cook or a baker. You can’t...

I had always passed over parsnips at the grocery store, thinking they were just a plainer version of a carrot. I mean, can you blame me? They look...

Now that the warmer weather is here, it’s time for me to put away the soups *sigh* and start to think about salads and refreshing fresh...

If you ask anyone around, they’ll tell you I love a deal. I mean, honestly, who doesn’t?! I’m always BOGOing, clearance shopping, and cutting...

You may recall that I catered a royal wedding viewing party last year. It was packed with tea sandwiches, deviled eggs, and scones. You know, all...

I know I’m running the risk of some raised eyebrows and rolled eyes by saying this, but here goes: I’m not a fan of fried foods. Alright, alright...