vegetarian – Page 2 – A Cooks Beet

As a caterer, I pride myself on being able to properly scale food. Whether it’s for a 6-person dinner party or a 50-person bridal shower, there’s...

I recently had someone hire me to prepare her lunches for the week. She requested a bunch of different grain bowls that could she could assemble...

I’m sure I’ve mentioned this in the past, but I’m essentially a rabbit. No, I don’t jump up and down to get somewhere or wiggle my nose. What I...

The other night I got to craving pasta (well, let’s face it—most nights I crave pasta, but this time I caved). But I wasn’t looking for the dried...

When I first moved to New York City over ten years ago, I discovered what would come to be my absolute favorite restaurant in the city. It was...

I’ve never really been an enchilada fan. Don’t get me wrong—I LOOOOVE Mexican food as much as the next person. But something about enchiladas...

Pia-what-a? Essentially, piadina is just a fancy word for flatbread. So, why not just call it flatbread you might ask? Well, why not call a thin...

Last year, I had a client who was trying to lose some post-baby weight. She hired me for six weeks to make nothing but steamed chicken and...