high end chef – Page 2

Well, it’s January. What does that mean? It means I’ve spent the last month eating sweets and making up reasons to skip the gym. I’m sure a lot of...

I recently had someone hire me to prepare her lunches for the week. She requested a bunch of different grain bowls that could she could assemble...

I’m sure I’ve mentioned this in the past, but I’m essentially a rabbit. No, I don’t jump up and down to get somewhere or wiggle my nose. What I...

The other night I got to craving pasta (well, let’s face it—most nights I crave pasta, but this time I caved). But I wasn’t looking for the dried...

If you know me at all, you know I’m very sensitive to spicy foods. And if you don’t know me, let me explain. One year I was invited to a friend’s...

I’ve never really been an enchilada fan. Don’t get me wrong—I LOOOOVE Mexican food as much as the next person. But something about enchiladas...

Pia-what-a? Essentially, piadina is just a fancy word for flatbread. So, why not just call it flatbread you might ask? Well, why not call a thin...

With the holidays coming up, I know everyone is scrambling to think of creative ideas for what to bring to your next holiday party. I found myself...